southwestern chicken casserole

Recipe by
Beverley Williams
San Antonio, TX

I wanted to try cooking with Campbell's new Creamy Poblano and Queso soup. This is the casserole I came up with. I served it with a nice garden salad.

yield 6 - 8
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For southwestern chicken casserole

  • 1 1/2 c
    chicken, cooked and chopped
  • 1 can
    mexican style corn, drained
  • 1 can
    black beans, rinsed and drained
  • 2 c
    shredded pepper jack cheese
  • 2 c
    cooked rice
  • 1 can
    creamy poblano and queso soup, undiluted
  • 2 tsp
    cilantro, dried
  • dash
    garlic powder
  • 1/8 tsp
    pepper

How To Make southwestern chicken casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Place all ingredients in a bowl.
  • 3
    Stir to mix well.
  • 4
    Place in a casserole dish.
  • 5
    Cover and cook for 30 minutes or until bubbly.

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