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mexican spice mix

elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

Found at Country Living for use in Culinary Quest 2014. Use this mix as a rub for roasted meats or sprinkled on rice and beans.

yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For mexican spice mix

  • 36
    dried de arbol chiles, broken into thirds, seeds removed
  • 12
    dried pasilla chiles, broken into 1/2" pieces & seeds removed
  • 2 tsp
    coriander seeds
  • 1 tsp
    cumin seeds
  • 4 stick
    cinnamon, crushed

How To Make mexican spice mix

  • 1
    Place all ingredients in a bowl and toss to combine. Store in an airtight container for up to 1 year.
  • 2
    Notes: I included pictures of the chiles. I think I would put this through a spice grinder for a finer crushing. Or even use a mortar & pestle.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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