soft chicken tacos
My family loves these tacos.
yield
6 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For soft chicken tacos
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1 1/2 lbchicken thigh meat, cut from bones
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1/4 cdiced onion
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1/4 cgreen bell pepper, diced
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2 mdtomatoes, diced
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1 clovegarlic
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1/4 tsppepper
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2 Tbspoil
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1 Tbspflour
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1 canchicken broth
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12flour tortillas, (6 inch size)
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shredded lettuce (optional)
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shredded mexican blend cheese (optional)
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1/2 tspchili powder
How To Make soft chicken tacos
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1Cut chicken from bone and shred.
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2Heat oil in a skillet. Add chicken, onion, bell pepper, chili powder and garlic. Cook until chicken is done and veggies are tender.
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3Add flour and stir to blend. Add chicken broth, tomato and pepper. Stir.
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4Cover and simmer for 45 minutes. Strain to serve.
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5Serve in 6 inch flour tortillas. Top with shredded lettuce and shredded Mexican blend cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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