soft chicken tacos

Recipe by
Beverley Williams
San Antonio, TX

My family loves these tacos.

yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For soft chicken tacos

  • 1 1/2 lb
    chicken thigh meat, cut from bones
  • 1/4 c
    diced onion
  • 1/4 c
    green bell pepper, diced
  • 2 md
    tomatoes, diced
  • 1 clove
    garlic
  • 1/4 tsp
    pepper
  • 2 Tbsp
    oil
  • 1 Tbsp
    flour
  • 1 can
    chicken broth
  • 12
    flour tortillas, (6 inch size)
  • shredded lettuce (optional)
  • shredded mexican blend cheese (optional)
  • 1/2 tsp
    chili powder

How To Make soft chicken tacos

  • 1
    Cut chicken from bone and shred.
  • 2
    Heat oil in a skillet. Add chicken, onion, bell pepper, chili powder and garlic. Cook until chicken is done and veggies are tender.
  • 3
    Add flour and stir to blend. Add chicken broth, tomato and pepper. Stir.
  • 4
    Cover and simmer for 45 minutes. Strain to serve.
  • 5
    Serve in 6 inch flour tortillas. Top with shredded lettuce and shredded Mexican blend cheese.

Categories & Tags for Soft Chicken Tacos:

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