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smoked chicken, kale, and mushroom soup, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

Hearty, delicious soup. And don't forget the bread!

(1 rating)
yield 4 generously
prep time 30 Min
cook time 25 Min
method Stove Top

Ingredients For smoked chicken, kale, and mushroom soup, iris

  • 1 Tbsp
    olive oil
  • 2 md
    onions, thin sliced
  • 1/4 tsp
    sea salt
  • 1 / 2 c
    mushrooms, thin sliced
  • 1 tsp
    fresh thyme, or 1/ 2 dried
  • 4 c
    chicken stock
  • 2 tsp
    balsamic vinegar
  • 5 oz
    chopped kale
  • 6 oz
    smoked chicken, chopped to bite-sized pieces
  • 1&1 / 2 c
    wild rice, cooked
  • salt and pepper to taste

How To Make smoked chicken, kale, and mushroom soup, iris

  • From Instagram: http://instagram.com/p/sk20YRPYAG/
    1
    Heat olive oil in a pot over medium heat, then add onion and salt. Cook stirring occasionally over medium low heat until onions begin to carmelize. 20 - 25 minutes.
  • From Instagram: http://instagram.com/p/sk3ZBQPYBF/
    2
    Add mushrooms and thyme and continue to cook 5 minutes. Add the chicken stock and vinegar and bring to a boil
  • From Instagram: http://instagram.com/p/sk1uo_PYOW/
    3
    Stir in chicken, kale, and rice. Bring to a boil, reduce heat to medium low and simmer 5- 10 minutes. Season to taste with salt and pepper.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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