slow cooker greek chicken and gravy

Recipe by
shirley debella
chicago, IL

I love Greek chicken so I decided to make up my own recipe. Turns out everyone loved it. I make this all the time now. I make it with rice and sometimes with roasted potatoes.

yield 2 -4
prep time 30 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow cooker greek chicken and gravy

  • 3-4 lg
    skinless, boneless chicken breasts
  • 2 Tbsp
    dried oregano
  • 2 tsp
    minced garlic
  • 2 c
    chicken stock
  • 3-4 Tbsp
    lemon juice
  • 2 Tbsp
    olive oil
  • rice

How To Make slow cooker greek chicken and gravy

  • 1
    Coat chicken breasts with oregano. Rub into chicken well.
  • 2
    In a large skillet, add oil and heat until hot. Add chicken and brown well. Remove to slow cooker.
  • 3
    In same skillet add, stock, garlic and lemon juice. Stir around until it comes to a boil. Add juice to slow cooker over chicken.
  • 4
    Cover and turn slow cooker on low for 4 hours. Remove the chicken to a plate. Turn slow cooker up to high and thicken juice with flour and water or Wondra. Return chicken to slow cooker and cook for a half hour. Serve over rice.
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