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slow-cooker chicken with white beans & spinach

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Who doesn't love to come home to a fragrant meal cooking in the slow-cooker? All you have to do is set the table and serve. This dish is loaded with protein and flavor! Recipe & photo: Cambellskitchen.com

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For slow-cooker chicken with white beans & spinach

  • 6
    chicken breast halves, skinless and boneless
  • kosher salt and ground black pepper
  • 1 can
    (15 oz.) white kidney beans (cannellini), rinsed and drained
  • 1 jar
    (24 oz.) prego bacon & provolone sauce
  • 1 tsp
    fresh thyme leaves
  • 1 bag
    (7 oz.) fresh baby spinach
  • 1 Tbsp
    balsamic vinegar
  • 1 pkg
    (1 pound) fettuccine, cooked and drained
  • shredded parmesan cheese

How To Make slow-cooker chicken with white beans & spinach

  • 1
    Season the chicken with salt and pepper to taste. Place into a 6-qt. slow cooker.
  • 2
    Add the beans, sauce, and thyme to the chicken and stir to coat. Cover and cook on HIGH for 3 hours or until the chicken is cooked through.
  • 3
    Stir in the spinach and vinegar and cook until the spinach is wilted. Serve the chicken mixture over the fettuccine. Sprinkle with Parmesan.
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Categories & Tags for SLOW-COOKER CHICKEN WITH WHITE BEANS & SPINACH:

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