slow cooker chicken cacciatore
Quick and easy with delicious results. I tend to use boneless skinless chicken breasts and I cut them into large chunks. However, the recipe is also great with thighs. Bone-in is also an option. I tend not to use bone-in because there are members in my family who don't like to deal with the bones.
Blue Ribbon Recipe
This Crock Pot chicken cacciatore is a keeper! Wine adds a depth of flavor. The fresh veggies and Italian seasoning give this dish lots of flavor too. The chicken soaks up all the juices from the vegetables. We used boneless, skinless chicken thighs and they were fall-apart tender. This is made even better by topping with a little grated Parmesan cheese. If cooking for a family, we would recommend doubling the recipe. People will definitely be asking for seconds (maybe thirds!).
Ingredients For slow cooker chicken cacciatore
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1 lbchicken breast or thighs (I prefer skinless and boneless)
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1 cancrushed fire roasted tomatoes, 14.5 oz.
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1 cmushrooms (sliced or whole, your choice)
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1green bell pepper, sliced
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1onion, chopped
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1garlic glove, minced
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1/4 cdry red wine or broth
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1 Tbsptomato paste
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3/4 tspdried oregano
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3/4 tspsalt
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3/4 tsppepper
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cooked rice
How To Make slow cooker chicken cacciatore
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1Put all ingredients in a slow cooker except the chicken. Give it a stir. -
2Place chicken on top.
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3Cover and cook 5-6 hours on high or 6-8 hours on low.
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4Great over cooked rice.
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