slow-cooker chicken broccoli lasagna
One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.
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yield
8 -10
prep time
15 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For slow-cooker chicken broccoli lasagna
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1 pkg(12 oz) frozen broccoli florets
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3 ccooked chicken
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3 1/2 cshredded italian cheese blend
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3/4 tspground pepper
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1 cancream of chicken soup
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1 cancream of mushroom soup
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1 pkg(8 oz) sour cream
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3 csliced fresh mushrooms
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9lasagna noodles, uncooked
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1 cshredded parmesan cheese
How To Make slow-cooker chicken broccoli lasagna
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1Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
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2Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (break noodles as needed to fit), one-forth of the chicken mixture and 1/2 of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
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3Cover, cook on low heat setting 3 1/2 to 4 hours or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper and cheese, as desired.
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