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slow-cooker chicken broccoli lasagna

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

One can use some spinach with the broccoli if desired. Great either way. Simple to make as you don't have to cook the noodles first.

yield 8 -10
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooker chicken broccoli lasagna

  • 1 pkg
    (12 oz) frozen broccoli florets
  • 3 c
    cooked chicken
  • 3 1/2 c
    shredded italian cheese blend
  • 3/4 tsp
    ground pepper
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 pkg
    (8 oz) sour cream
  • 3 c
    sliced fresh mushrooms
  • 9
    lasagna noodles, uncooked
  • 1 c
    shredded parmesan cheese

How To Make slow-cooker chicken broccoli lasagna

  • 1
    Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • 2
    Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (break noodles as needed to fit), one-forth of the chicken mixture and 1/2 of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • 3
    Cover, cook on low heat setting 3 1/2 to 4 hours or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper and cheese, as desired.
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