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slow-cooked, spicy-n-saucy drumsticks

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Very simple but full of flavor chicken drumsticks. They can be served as an appetizer or a main dish, maybe w/ some spicy cajun or spanish rice? You can always add more hot sauce to make it spicier!

yield 2 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooked, spicy-n-saucy drumsticks

  • 4 lg
    chicken drumsticks
  • 1/2 c
    bottled, favorite picante sauce
  • 4 tsp
    frank's red hot sauce
  • 1/2 tsp
    paprika
  • 1/4 tsp
    dried thyme
  • 1
    bayleaf
  • 2 tsp
    canola or vegetable oil

How To Make slow-cooked, spicy-n-saucy drumsticks

  • 1
    Lightly spray a 3-1/2 quart slow-cooker w/ cooking spray. Place chicken in bpottom of cooker. In bowl, whisk together picante sauce, hot sauce, paprika, thyme and bay leaf.
  • 2
    Pour sauce over chicken. Cover, cook on low for 6 hrs, or on high for 3 hrs. Transfer chicken to a lg bowl. Remove bayleaf. Stir in oil. Spoon sauce over chicken.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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