slow-cooked moist, creamy chicken
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Gotta love how moist this chicken is, yum! I serve w/ a lg salad, but you can serve over moodles to soak up the sauce.
yield
4 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For slow-cooked moist, creamy chicken
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4bonless, skinless chicken breasts
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1 canreduced-fat cream of chicken soup
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18 oz can sliced mushrooms, or you can use fresh
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water
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8 ozlight cream
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1/4 cflour
How To Make slow-cooked moist, creamy chicken
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1Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.
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2Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
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3Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.
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