sizzling rivalry

Recipe by
sylvia bourque
Moncton, NB

Another great Looneyspoons recipe. Everything in one pan.

yield 4 servings
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For sizzling rivalry

  • 4 md
    red potatoes, unpeeled, cut into cubes
  • 1 lb
    boneless, skinless chicken or turkey breasts, cut into 1" cubes
  • 1 Tbsp
    vegetable oil
  • 1 c
    each, whole kernel corn and canned black beans
  • 3/4 c
    chopped green onions
  • 1 1/2 can
    salsa, mild, medium or hot
  • 1/4 c
    chopped fresh coriander

How To Make sizzling rivalry

  • 1
    Steam the cubed potatoes until tender, about 15 minutes.
  • 2
    While potatoes are cooking, spray a wide non stick skillet or wok with non stick spray. Add chicken and cook over high heat until no longer pink, about 5 minutes. Continue to cook until chicken is lightly browned. Remove chicken from skillet. Add vegetable oil and steamed potatoes to same skillet. Cook until potatoes are lightly browned, stirring often.
  • 3
    Stir in cooked chicken, corn, beans, onions, and salsa. Reduce heat to medium and cook until heated through, 4-5 minutes. Stir in coriander. Remove from heat and serve immediately.
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