simple southern-style "unfried" chicken
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I marinate mine while I'm at work. Husband loves it
yield
6 serving(s)
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For simple southern-style "unfried" chicken
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1chicken (about 3 1/4 lb), cut up
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1/2 cranch reduced fat dressing
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1 pkgshake 'n bake extra crispy seasoned coating mix
How To Make simple southern-style "unfried" chicken
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1Remove skin from all of chicken, except wings. Place chicken in resealable plastic bag. Pour dressing over the chicken. Seal bag, turning to coat pieces real well. Refrigerate at least 30 min. to marinate
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2Preheat oven to 400 F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken into coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating over chicken.
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3Bake 40 to 45 min. or until cooked through
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