simple southern-style "unfried" chicken

Recipe by
Cathy Brisco
Graham, TX

I marinate mine while I'm at work. Husband loves it

yield 6 serving(s)
prep time 25 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For simple southern-style "unfried" chicken

  • 1
    chicken (about 3 1/4 lb), cut up
  • 1/2 c
    ranch reduced fat dressing
  • 1 pkg
    shake 'n bake extra crispy seasoned coating mix

How To Make simple southern-style "unfried" chicken

  • 1
    Remove skin from all of chicken, except wings. Place chicken in resealable plastic bag. Pour dressing over the chicken. Seal bag, turning to coat pieces real well. Refrigerate at least 30 min. to marinate
  • 2
    Preheat oven to 400 F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken into coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating over chicken.
  • 3
    Bake 40 to 45 min. or until cooked through

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