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sicilian style lemon roast chicken

NonnieD avatar
Recipe by
Debbie Harris
@NonnieD
Roselle Park, NJ

This is a chicken dish that makes a wonderful sauce. You can serve this with pasta, mashed potatoes, or couscous. Yummy!!

yield 8 serving(s)
prep time 4 Hr 40 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For sicilian style lemon roast chicken

  • 1/4 c
    coarse salt
  • 4 c
    warm water
  • 2
    cut-up chickens
  • 1/2 c
    extra virgin olive oil
  • 1/4 c
    lemon juice
  • 1 tsp
    dried oregano
  • salt and pepper, to taste
  • 4 clove
    garlic, smashed or chopped
  • 2 c
    chicken broth or water
  • lemons, sliced for garnish

How To Make sicilian style lemon roast chicken

  • 1
    Dissolve sea salt in 4 cups of warm water and let it cool.
  • 2
    Soak the chicken in water and salt for at least 30 minutes.
  • 3
    Place the olive oil, lemon juice, oregano, salt, and pepper in a bowl. Whisk well to mix. Add garlic and mix vigorously.
  • 4
    Rinse and dry with paper.
  • 5
    Layer the chicken in a glass bowl and pour the marinade on the top. Combine the chicken and marinade making sure each piece is coated well with the marinade. Cover with plastic wrap and refrigerate for a few hours. If you can let it go overnight, do so, it will only make the chicken more delicious.
  • 6
    When ready to cook, preheat your oven to 375 degrees F. Remove the chicken from the marinade and place it in a roasting pan.
  • 7
    Bake for 1 hour and 15 minutes. Baste the chicken with the marinade as it bakes.
  • 8
    When the chicken is cooked, remove from the pan and pour the pan juices into a pan with the remaining marinade. Heat over medium heat. Simmer for a few minutes. Add 2 cups of water or chicken stock. Bring to a boil and then turn off the heat.
  • 9
    Place the chicken in a single layer on a large platter. Spoon the sauce over the chicken. If desired, add some thinly sliced fresh lemon to garnish.
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