sicilian red devil chicken

Name: Sicilian Red Devil Chicken
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) fresh boneless skinless chicken breast; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; 3 tablespoon(s) olive oil; 1 - onion, peeled and chopped; 3 - garlic cloves, peeled and minced; 1 cup(s) (14 1/2 ounce) diced tomatoes, drained; 1/2 cup(s) red wine; 3 tablespoon(s) tomato paste; 2 tablespoon(s) chopped fresh italian parsley; 2 - bay leaves (1 if quite large); 1/2 teaspoon(s) dried thyme; 1/4 teaspoon(s) crushed red pepper flakes

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This very tasty recipes for chicken breasts but I have used bone-in thighs with good success. Of course cooking time will increase a bit with whole thighs.

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For sicilian red devil chicken

1 lb

fresh boneless skinless chicken breast
1/2 tsp

salt
1/4 tsp

fresh ground black pepper
3 Tbsp

olive oil
1

onion, peeled and chopped
3

garlic cloves, peeled and minced
1 c

(14 1/2 ounce) diced tomatoes, drained
1/2 c

red wine
3 Tbsp

tomato paste
2 Tbsp

chopped fresh italian parsley
2

bay leaves (1 if quite large)
1/2 tsp

dried thyme
1/4 tsp

crushed red pepper flakes

How To Make sicilian red devil chicken

1
Cut each chicken breast into 3 equal pieces and season with salt and pepper.

2
Heat a large, heavy-bottomed saucepan over medium-high heat. Add oil and when hot, but not smoking, add chicken pieces.
3
Sauté until golden brown on all sides, about 5 minutes; remove from pan and set aside.
4
To the same pan, add onion and garlic. Cook, stirring, until onion is translucent, about 3 minutes.
5
Add tomatoes, red wine, tomato paste, parsley, bay leaves, thyme and red pepper flakes, mix well. Return chicken to pan, cover, reduce heat to low and simmer for about 12 to 15 minutes for flavors to blend. Remove bay leaves and serve over pasta if desired.
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