shrimp and chicken pad thai

Name: Shrimp and Chicken Pad Thai
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Asian
Ingredients: THAI SAUCE; 1/4 cup(s) chicken stock; 3 tablespoon(s) fish sauce; 1 tablespoon(s) each tamarind paste and soy sauce; 1 teaspoon(s) chili garlic paste; 4 tablespoon(s) brown sugar; 1/4 teaspoon(s) white pepper; PAD THAI; 1 - boneless chicken breast small cubed; 15 - uncooked shrimp deviened and peeled; 8 ounce(s) thai rice noodles; 1 tablespoon(s) soy sauce; 4 - green onion slied separate the white and the green parts; 4 clove(s) garlic minced; 1 teaspoon(s) grated ginger; 1 teaspoon(s) red chili pepper minced; 1 large egg; 2 cup(s) bean sprouts; 1/3 cup(s) peanuts; 1/2 cup(s) cilantro chopped; - oil for frying

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy Pad Thai dish. You can control the heat by how much chilies you use. I am not a fan of a lot of spice so I use it sparingly.

yield 6 to 8

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For shrimp and chicken pad thai

THAI SAUCE
1/4 c

chicken stock
3 Tbsp

fish sauce
1 Tbsp

each tamarind paste and soy sauce
1 tsp

chili garlic paste
4 Tbsp

brown sugar
1/4 tsp

white pepper
PAD THAI
1

boneless chicken breast small cubed
15

uncooked shrimp deviened and peeled
8 oz

thai rice noodles
1 Tbsp

soy sauce
4

green onion slied separate the white and the green parts
4 clove

garlic minced
1 tsp

grated ginger
1 tsp

red chili pepper minced
1 lg

egg
2 c

bean sprouts
1/3 c

peanuts
1/2 c

cilantro chopped
oil for frying

How To Make shrimp and chicken pad thai

1
Heat a large pot of water to boiling. Throw in noodles and remove from heat. Let sit 4 or 5 minutes then drain. set aside

2
Toss chicken with the soy sauce and set aside
3
Mix the ingredients for the sauce together and set aside.
4
In large skillet add 2 tbsp. oil swirl it around and add the white parts of the green onions, ginger, garlic, and chili stir fry 1 minute.
5
Add the chicken and stir fry 3 or 4 minutes. Add the shrimp and stir fry 2 more minutes.
6
Push ingredients to the side and add the egg stirring to cook and incorporating It into the mixture.
7
Add the noodles and 1/3 of the sauce. Add the sauce every 1 minute and continue to cook until glossy and thickened.
8
Remove from heat and stir in the bean sprouts.
9
to serve garnish with nuts and cilantro
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shrimp and chicken pad thai

Ingredients For shrimp and chicken pad thai

How To Make shrimp and chicken pad thai

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