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shore chicken

(6)
kgb206 avatar
Blue Ribbon Recipe by
Kathryn Brown
@kgb206
Seaford, DE

Called 'Shore Chicken' because the first time I made it was a family vacation at the shore. Made every year for 14 years since that first trip.

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Blue Ribbon Recipe

This baked chicken recipe is super yummy! It has great flavor and a nice crunch (thanks to that extra bit of butter drizzled on top). Marinating the chicken overnight in the buttermilk mixture really makes the chicken juicy.

— The Test Kitchen @kitchencrew
(6)
yield 6 serving(s)
prep time 12 Hr
cook time 50 Min
method Bake

Ingredients For shore chicken

  • 1 1/2 c
    buttermilk
  • 1/4 c
    olive oil
  • 2 Tbsp
    Dijon mustard
  • 2 clove
    garlic, minced
  • 2 tsp
    salt
  • 1/2 tsp
    ground black pepper
  • 12
    chicken pieces, with skin & bones
  • 1 c
    bread crumbs
  • 1/3 c
    grated Parmesan cheese
  • 1/4 c
    all-purpose flour
  • 3 Tbsp
    butter, melted

How To Make shore chicken

  • Soaking the chicken in a buttermilk mixture.
    1
    Whisk buttermilk, oil, mustard, garlic, salt, and pepper to blend well. Add chicken, turn to coat. Cover, chill at least 3 hours. But for best taste 1 day, turning chicken occasionally.
  • Coating chicken in bread crumbs, cheese, and flour mixture.
    2
    Mix bread crumbs, cheese, and flour. Remove chicken from buttermilk allowing excess to drip off. Add chicken to bread crumbs and turn to cover completely.
  • Breaded chicken on a baking sheet.
    3
    Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
  • Chicken baking in the oven.
    4
    Preheat oven to 425 degrees. Drizzle butter over chicken. Bake until crisp, golden and cooked through about 50 minutes. Serve warm or at room temperature.
  • A plate of Shore Chicken.
    5
    Enjoy!
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