sherry chicken & wild rice w/ mushrooms & peppers
I wanted to create a MEAL IN ONE dish for dinner today, & decided to make this dish using pre seasoned Chicken Breast I had previously frozen. Coating them in flour then browning them in melted margarine would cut the time in the oven. Then adding the Wild Rice, & other veggies, would definitely make this a meal in one. The sour cream & soup blended together with the Sherry and Italian seasoning would add lots of flavor not to mention the delicious sauce over the wild Rice. It was a perfect combination, & my husband loved it & complimented me without my even asking if he enjoyed it.
yield
6 -8 depending on portion sizes
prep time
30 Min
cook time
1 Hr 45 Min
method
Bake
Ingredients For sherry chicken & wild rice w/ mushrooms & peppers
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11/2 cwild rice or rice of your choice
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2 lbchicken breasts,seasoned as desired, boneless and skinless
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3/4 ccooking sherry
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12 clovegarlic, minced (or less if desired)
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2 lgonions, sliced
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1 lggreen bell pepper, cut into strips
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1 lgred bell pepper, cut into strips
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8 ozcanned mushrooms, undrained
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2 cancream of mushroom soup, 10.5 ounce each
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1 1/2 csour cream, i prefer daisy brand
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1/2 cchicken broth
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1 stickbutter or margarine, (i used margarine)
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3/4-1 call purpose flour, (for breading chicken)
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2 tspitalian seasoning, optional
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1 1/2 cparmigiano reggiano cheese shreds
How To Make sherry chicken & wild rice w/ mushrooms & peppers
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1NOTE: I keep a bottle of Blended spices of my choosing that I use for most meats, to save time https://www.justapinch.com/recipes/sauce-spread/sauce-spread-rub/rose-marys-spice-blend-for-meats.html?p=7 during cooking.
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2Some of the main ingredients used to create this recipe. Preheat the oven to 350 degrees F. Spray a 9 X12 X2 inch casserole with non stick cooking spray & set aside.
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3Additional ingredients used plus onions & a stick of margarine. Add the 3/4 cup of flour to a large zip lock bag, then flour each chicken piece individually, being sure to coat all sides, then set aside till needed.
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4Melt butter or margarine in a large skillet and heat over medium high heat, when hot, add in the floured chicken pieces, and cook until browned on all sides. Turn off fire & set aside till needed.
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5Now add the wild rice to the bottom of casserole dish, then space chicken breast evenly on top of rice
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6Blend the sauce ingredients in a medium size bowl, sour cream, soup, chicken broth, Italian spice, Sherry, cream of mushroom soup, & minced garlic stir or whisk until blended and smooth.
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7Now pour sauce mixture over the chicken parts. Top the sauce with the onion slices.
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8Now add the green & red peppers & undrained canned sliced mushrooms. Then cover tightly with a lid or aluminum foil, and place in preheated 350 degree oven and bake for 1 hour and 15 minutes. Then remove cover and add the shredded cheese. Return to oven for an additional 15 minutes, until cheese melts.
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9Allow to rest about 10 minutes then serve as desired.
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Categories & Tags for SHERRY CHICKEN & WILD RICE W/ MUSHROOMS & PEPPERS:
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