sesame-ginger stir-fry
You can vary the amount of red pepper flakes to taste depending on how spicy you like your food.
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Stir-Fry
Ingredients For sesame-ginger stir-fry
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1whole boneless, skinless chicken breast, cubed
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3 Tbspsesame oil
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3 mdyellow squash, sliced thin
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2 mdzucchini, sliced thin
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3 mdcarrots, sliced thin
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1/2 mdgreen bell pepper, diced
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1 canchicken broth
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1 Tbspsesame seeds
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2 tspground ginger
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1/2 tspcelery seeds
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1/2 tspminced garlicc
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dashred pepper flakes
How To Make sesame-ginger stir-fry
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1Heat oil in wok or large skillet over medium high.
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2Add chicken and cook until chicken is done. Stir frequently.
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3Add vegetables and cook stirring frequently until vegetables are tender-crisp.
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4Add broth and seasonings. Bring to a boil.
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5Reduce heat and cover and simmer 10 to 15 minutes. You can thicken sauce with cornstarch if desired.
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Categories & Tags for Sesame-Ginger Stir-Fry:
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