sesame-ginger stir-fry

Recipe by
Beverley Williams
San Antonio, TX

You can vary the amount of red pepper flakes to taste depending on how spicy you like your food.

yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stir-Fry

Ingredients For sesame-ginger stir-fry

  • 1
    whole boneless, skinless chicken breast, cubed
  • 3 Tbsp
    sesame oil
  • 3 md
    yellow squash, sliced thin
  • 2 md
    zucchini, sliced thin
  • 3 md
    carrots, sliced thin
  • 1/2 md
    green bell pepper, diced
  • 1 can
    chicken broth
  • 1 Tbsp
    sesame seeds
  • 2 tsp
    ground ginger
  • 1/2 tsp
    celery seeds
  • 1/2 tsp
    minced garlicc
  • dash
    red pepper flakes

How To Make sesame-ginger stir-fry

  • 1
    Heat oil in wok or large skillet over medium high.
  • 2
    Add chicken and cook until chicken is done. Stir frequently.
  • 3
    Add vegetables and cook stirring frequently until vegetables are tender-crisp.
  • 4
    Add broth and seasonings. Bring to a boil.
  • 5
    Reduce heat and cover and simmer 10 to 15 minutes. You can thicken sauce with cornstarch if desired.
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