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sazon seasoned breasts w/ stir fry veggies, iris

(1 rating)
irislynn avatar
Recipe by
iris mccall
@irislynn
chicago, IL

No personal story, just a nice change of pace.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For sazon seasoned breasts w/ stir fry veggies, iris

  • 3 lg
    boneless, skinless chicken breast
  • 2 pkg
    goya sazon seasoning
  • 2 tsp
    onion powder
  • 2 tsp
    garlic powder
  • 1 tsp
    fresh black pepper
  • 1/2 stick
    butter
  • olive oil spray
  • 2 pkg
    16oz frozen stir fry veggies
  • 1 Tbsp
    sesame seeds
  • 2 Tbsp
    oyster sauce
  • 2 c
    rice, cooked

How To Make sazon seasoned breasts w/ stir fry veggies, iris

  • From Instagram: http://instagram.com/p/sfnRfxPYDF/
    1
    Cook rice according to package directions ,set aside. Season chicken with the sazon. In a skillet spray with olive oil and add the butter. When oil/butter mixture is bubbling, add chicken breast and brown well on both sides, remove from pan.
  • From Instagram: http://instagram.com/p/sfqCxOvYHR/
    2
    In the pan you sautéed your chicken in add stir fry veggies to residual ingredients left in the pan. Add sesame seeds and oyster sauce. If additional liquid is needed. Add I cup of low sodium chicken stock and heat through.
  • From Instagram: Sazon seasoned breast w/ stir fry veggies, Iris http://instagram.com/p/sfh3G5vYK_/
    3
    Return chicken to the pan with veggies and heat through. Serve over hot rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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