saucy chicken and asparagus
(1 rating)
I found this recipe in a magazine years ago. We loved it, but over the years have changed up the original recipe a bit. I love asparagus (especially fresh) and I love the taste of curry seasoning, so this dish is amazing to me! I hope you will enjoy it too!
(1 rating)
yield
4 -6
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For saucy chicken and asparagus
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2 lbfresh asparagus
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3large boneless, skinless chicken breasts, cut in half
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2 Tbspcooking oil
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1/2 tspsalt
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1/4 tsppepper
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1 cancream of chicken soup, undiluted
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1/2 cmayonnaise
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1 tsplemon juice
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1/2 tspcurry powder
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1 cshredded cheddar cheese
How To Make saucy chicken and asparagus
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1Cut bottoms off of asparagus spears (about 1 inch); place in a large pot and cover with water.
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2Bring to a boil and cook until asparagus is partially cooked.
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3While asparagus is cooking, brown chicken in oil in a skillet, over medium heat, on both sides; season with salt and pepper.
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4Place asparagus spears vertically in an 11 x 7 inch baking dish; place chicken breasts over the asparagus.
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5In a bowl, combine soup, mayo, lemon juice, and curry powder, pour over chicken.
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6Cover and bake at 375 for 40 minutes or until juices run clear.
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7Sprinkle with cheese; let stand 5 minutes before serving.
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8Notes: The original recipe called for 4 chicken breasts, and I originally made it this way. (Back then I would say the Chicken breasts were probably medium sized) These days I find that the chicken breasts in the stores are just HUGE and 4 of them "throws off" the recipe somewhat... In this case I use 3 large chicken breasts cut in half lengthwise to make 6 smaller breast pieces. (All in all about 2 lbs. of chicken)
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