salsa chicken thighs
Looking for a new Chicken Thigh recipe? Give this one a try…. This recipe creates very moist almost fall off the bone chicken that is full of flavor. Serve with Spanish Rice or a Corn Salad and you will have a fabulous meal!
yield
8 serving(s)
cook time
35 Min
method
Bake
Ingredients For salsa chicken thighs
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8chicken thighs
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2 csalsa
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1/4 cbrown sugar
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1/4 cred wine
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2 Tbspdijon mustard
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2 Tbspoil
How To Make salsa chicken thighs
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1Preheat oven to 425 Degrees. Spray a 9 x 14 Baking dish with non stick cooking spray and set aside.
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2In a medium size mixing bowl, stir together the Salsa, Brown Sugar, Dijon Mustard and the Red Wine and set aside.
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3Add the Oil to a large skillet. Over medium high heat, brown the Chicken Thighs skin side down, then transfer them to the prepared baking dish, with skin side up.
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4Pour the Salsa mixture over all the Chicken Thighs
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5Place the Chicken Thighs in the oven and bake for 30-40 minutes. Check for an internal temperature of 165-170 on your meat thermometer to ensure they are done.
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6When the Chicken Thighs are done, remove from oven and cover the pan with foil and allow them to rest for 4-5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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