Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rotoni pasta alfredo

mrspda1991 avatar
Recipe by
Sherry Gentry
@mrspda1991
Las Vegas, NV

We love Italian food and I love casseroles. They are so easy to put together and can be prepared in so many different ways. Hope you enjoy this as much as we do. Happy cooking.

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For rotoni pasta alfredo

  • 1 c
    chopped chicken or other meat
  • 8 oz
    whole wheat rotoni or other pasta
  • 1 c
    alfredo sauce, pre-made
  • 1 c
    tomatoes, canned and chopped, and drained
  • 1/4 c
    onion, finely chopped
  • 1 Tbsp
    olive oil, extra virgin
  • 1/4 c
    grated cheese (s) of your choice

How To Make rotoni pasta alfredo

  • 1
    Preheat oven to 325 degrees F
  • 2
    In a pot of water, add olive oil and bring to a rapid boil. Add pasta and cook to desired doneness. Drain well.
  • 3
    In a large oven safe casserole dish add meat, pasta and remaining ingredients. Stir until well combined.
  • 4
    Bake @ 325 degrees F for 30 minutes or until hot. Remove from oven and sprinkle the top with cheese (s) of your choice. (I use a combination of Italian cheeses)
  • 5
    Bake again only until cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT