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rotel chicken mexican casserole

Penny_Price avatar
Recipe by
Penny Price
@Penny_Price
Kalamazoo, MI

Found on Facebook

yield 3 serving(s)
prep time 30 Min
cook time 15 Min
method Convection Oven

Ingredients For rotel chicken mexican casserole

  • 3
    split fryer breasts cooked and cubed
  • 1 bag
    tortilla chips crushed
  • 1 can
    rotel
  • 1 can
    cream of chicken soup
  • 1 can
    small can of chopped green chiles
  • 1 lb
    velvetta or american cheese

How To Make rotel chicken mexican casserole

  • 1
    Cook and dice your chicken
  • 2
    Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted
  • 3
    add your chicken
  • 4
    In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.
  • 5
    Bake at 350degrees until hot and bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Rotel Chicken Mexican Casserole:

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