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roast chicken witrh pork, onion and sage stuffing

racquelsweeney avatar
Recipe by
Racquel Sweeney
@racquelsweeney
Donegal

This is a nice Chicken dinner to make , little work with it . just pop into the oven and leave to cook for a hour and half .. The pork stuffing just compliments everything ..

yield 4
prep time 10 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For roast chicken witrh pork, onion and sage stuffing

  • 1
    meduim chicken
  • 6 oz
    ground pork
  • 1 c
    50g bread crumds
  • 1
    small onion finely chopped
  • 2 tsp
    dried sage
  • salt and pepper
  • 1 stick
    100g butter
  • parsley flakes to garnish

How To Make roast chicken witrh pork, onion and sage stuffing

  • 1
    Heat oven to 180c/350f . Mix the pork, breadcrumbs, onions, and stage. Season with salt and pepper and stuff into the cavity of the chicken..
  • 2
    Smear the chicken with butter ,sprinkle with salt and cracked black pepper and place in a roasting tin . Roast the chicken for 1- 1/2 hours , blasting with the juices every 30 minutes . Then when the time is up check the chicken with a skewer , insert into the thickest part of the thigh and the juices should run clear ..sprinkle some parley over the top ..
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