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pulled chicken (crockpot)

tish8532 avatar
Recipe by
terry anne
@tish8532
northern, NJ

can serve on slider rolls for appetizers, or on a kaiser/hard roll for a meal.

read more
yield 4 serving(s)
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For pulled chicken (crockpot)

  • 1 md
    onion, thinly siced
  • 3-4
    chicken breasts, boneless and skinless
  • 1 c
    ketchup
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    molasses
  • 1 Tbsp
    yellow mustard
  • 1/4 tsp
    pepper
  • dash
    salt
  • (or optional-bottled bbq sauce)

How To Make pulled chicken (crockpot)

  • 1
    Cut the onion in half and slice into thin half rings. Line the bottom of the crock pot with the onions
  • 2
    Trim the chicken breasts and place on top of the bed of onions.
  • 3
    Mix all of the sauce ingredients together and pour on top of the chicken covering completely
  • 4
    Cook for 6 hours on low setting. The sauce thickens and turns into a dark rich brown during cooking. At the same time the onions dissolve into the sauce.
  • 5
    When the chicken is falling apart tender, take two forks and shred the chicken
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