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pineapple teriyaki chicken

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice polynesian-style dish.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For pineapple teriyaki chicken

  • 1/2 sm
    red onion, thinly sliced
  • 1 md
    green bell pepper, sliced (or red)
  • 6
    boneless, skinless chicken breasts
  • 1 can
    20-oz. can pineapple rings, drained
  • 1 c
    lawry's teriyaki marinade

How To Make pineapple teriyaki chicken

  • 1
    Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
  • 2
    Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
  • 3
    Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.
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