pineapple chicken
I often dream about cooking. This is a recipe I made up in one of those dream. It is one of the few that all 3 of my kids really like. (They have very different tastes.)
yield
6 serving(s)
prep time
5 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For pineapple chicken
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6chicken breasts, boneless and skinless
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1/2 cpineapple preserves
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1 canchicken broth, condensed
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1 Tbspcorn starch
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1 tsplemon juice
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6pineapple slices, optional
How To Make pineapple chicken
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1Bake chicken covered at 350 degrees for 45 minutes to 1 hour or until chicken is done.
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2In a bowl, mix broth, cornstarch, lemon juice and preserves until well blended.
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3Put a large skillet on medium heat. When it is hot, pour broth mixture into the skillet.
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4Heat until the mixture boil and thickens, stirring constantly,
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5Add chicken to skillet. Reduce heat to low. Cook uncovered for 5 minutes, stirring occasionally.
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6Garnish with pineapple slices if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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