piggy pie
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This recipe is inspired by, but not nearly as good as, a dish served at Grandpa's BBQ in Cabot Arkansas. They have the BEST bbq sauce in the world that cannot be imitated! Anyway, to the recipe... Salad ingredients can be substituted with coleslaw. The coleslaw I bought was super nasty so I decided to throw together my own.
yield
2 1/2 (2 adults 1 toddler)
prep time
15 Min
cook time
45 Min
method
Broil
Ingredients For piggy pie
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1boneless skinless chicken breast
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1/2 pkgranch seasoning
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3-6 Tbspsweet and spice chipolte bbq sauce (kraft)
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1 canbaked beans original (bush's)
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1/2head iceberg lettuce
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6-9fresh carrots
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1/4fresh tomato
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2-4 Tbspcreamy ceasar salad dressing (ken's steak house)
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1/2 bagcorn chips (fritos)
How To Make piggy pie
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1Boil the chicken breast in water combined with the ranch seasoning until fully cooked and until tender (to your preference).
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2Meanwhile, chop the lettuce, carrots and tomato. Pour in the Creamy Caesar dressing and mix.
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3In a separate bowl (or pan) heat up the baked beans.
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4Shred the cooked chicken in a mixing bowl and mix in the BBQ sauce.
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5Layer your serving bowl like so: Corn chips Baked beans Chicken Salad Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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