peruvian roasted chicken with sweet onions
(3 ratings)
This recipe came from The Latin Kitchen
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For peruvian roasted chicken with sweet onions
-
1/2 tspcanola oil, plus more
-
1 1/2 Tbspsweet paprika
-
1 Tbspground cumin
-
1 1/2 tspfine sea salt
-
1 1/4 tspground black pepper
-
5cloves garlic, finely chopped
-
2 1/2 Tbspwhite wine vinegar
-
2large sweet onions, peeled and thickly sliced
-
1chicken, cut into 10 serving pieces
-
2red or yellow bell peppers, cored, seeded and cut into chunks
-
1lemon, sliced
How To Make peruvian roasted chicken with sweet onions
-
1Preheat oven to 425°F. Oil a large roasting pan and set aside. In a small bowl, combine paprika, cumin, sea salt, pepper, garlic, vinegar and oil to make a paste. Place onions in a large bowl and toss with 2 tablespoons of the paste.
-
2Rub chicken pieces with remaining paste and place in prepared pan, then cover with onions, peppers and lemon. Roast, basting occasionally with pan juices, until chicken is cooked through and vegetables are very tender, about 45 minutes.
-
3Remove from oven and let rest 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peruvian Roasted Chicken with Sweet Onions:
ADVERTISEMENT