peking chicken

Recipe by
barbara lentz
beulah, MI

Tasty chicken with an Asian flair.

yield 4 serving(s)
cook time 45 Min
method Bake

Ingredients For peking chicken

  • 4 lb
    chicken pieces i used wings
  • 1/2 c
    soy sauce
  • 1/4 c
    dry sherry
  • 1/3 c
    hoison sauce
  • 1 Tbsp
    grated ginger
  • 1/2 c
    honey
  • 1/4 c
    rice vinegar
  • 6
    green onions chopped
  • 6 clove
    garlic minced
  • zest of 1 orange and 1 lemon
  • 1/4 c
    orange marmalade
  • 1 tsp
    chili garlic sauce
  • fresh cilantro for garnish

How To Make peking chicken

  • 1
    Mix all ingredients together except cilantro and let marinate overnight.
  • 2
    Preheat oven to 375 degrees. Place chicken on foil lined pan and bake for 45 minutes basting with marinade every 15 minutes.
  • 3
    Garnish with cilantro to serve

Categories & Tags for Peking Chicken:

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