paula deen's chicken divan
Yum
yield
6 -8
prep time
10 Min
cook time
45 Min
method
Convection Oven
Ingredients For paula deen's chicken divan
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2 cancondensed cream of chicken soup
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3/4 csour cream
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1gruyere cheese, grated
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1/4 cmayonnaise
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1 tspcurry
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1/2 cchicken broth
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1/2lemon, juiced
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2 pkgfrozen broccoli (10oz pkgs)
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6 cchicken, cooked and shredded
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1 cshredded cheddar cheese
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1 cbutter crackers, crushed
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2 Tbspbutter, melted
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1 pinchkosher salt
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1 pinchblack bpepper
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1non stick spray
How To Make paula deen's chicken divan
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1Heat oven to 350°. Spray an 11x17 casserole dish with non-stick spray.
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2Add cream of chicken soup to the mixing bowl.
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3Add the sour cream, Gruyere and mayonnaise to the bowl.
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4Add curry powder, lemon juice and salt and pepper.
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5Mix in chicken broth a little at a time for a smooth sauce.
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6Add the broccoli.
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7Add the chicken. Mix well. Add to prepared casserole dish.
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8Top with Cheddar cheese and crushed butter crackers and drizzle with melted butter.
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9Bake for 35 - 45 minutes, until hot and bubbly and top is golden.
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