paula deen's chicken divan

yield 6 -8
prep time 10 Min
cook time 45 Min
method Convection Oven

Ingredients For paula deen's chicken divan

  • 2 can
    condensed cream of chicken soup
  • 3/4 c
    sour cream
  • 1
    gruyere cheese, grated
  • 1/4 c
    mayonnaise
  • 1 tsp
    curry
  • 1/2 c
    chicken broth
  • 1/2
    lemon, juiced
  • 2 pkg
    frozen broccoli (10oz pkgs)
  • 6 c
    chicken, cooked and shredded
  • 1 c
    shredded cheddar cheese
  • 1 c
    butter crackers, crushed
  • 2 Tbsp
    butter, melted
  • 1 pinch
    kosher salt
  • 1 pinch
    black bpepper
  • 1
    non stick spray

How To Make paula deen's chicken divan

  • 1
    Heat oven to 350°. Spray an 11x17 casserole dish with non-stick spray.
  • 2
    Add cream of chicken soup to the mixing bowl.
  • 3
    Add the sour cream, Gruyere and mayonnaise to the bowl.
  • 4
    Add curry powder, lemon juice and salt and pepper.
  • 5
    Mix in chicken broth a little at a time for a smooth sauce.
  • 6
    Add the broccoli.
  • 7
    Add the chicken. Mix well. Add to prepared casserole dish.
  • 8
    Top with Cheddar cheese and crushed butter crackers and drizzle with melted butter.
  • 9
    Bake for 35 - 45 minutes, until hot and bubbly and top is golden.

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