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pasta yaya

Jennybeedot avatar
Recipe by
Jennifer P.
@Jennybeedot
Nashville, TN

from an old restaurant in Nashville, 12th and Porter... by Jody Faison

yield 2 serving(s)
prep time 10 Min
cook time 15 Min
method Saute

Ingredients For pasta yaya

  • 5 oz
    chicken breast
  • 1 Tbsp
    butter
  • 1/2 Tbsp
    minced garlic
  • 1/2 c
    green onions
  • 3 oz
    kielbasa , healthy turkey
  • 1/2 c
    heavy cream
  • 1/2 c
    chicken stock
  • 8 oz
    linguine, cooked
  • 1 Tbsp
    blackening spice (tony's seasoning)

How To Make pasta yaya

  • 1
    Rinse chicken and pat dry slice in small thin pieces.
  • 2
    melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
  • 3
    cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
  • 4
    simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
  • 5
    Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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