pasta salad with chicken, cucumber, cherry tomato

Recipe by
Denise Miles
Auburn, AL

Family Favorite!

yield 10 serving(s)
prep time 20 Min
cook time 1 Hr
method No-Cook or Other

Ingredients For pasta salad with chicken, cucumber, cherry tomato

  • 1 lb
    spiral noodles, cooked aldente'
  • 2 md
    cucumber
  • 1 sm
    red onion, small dice
  • 2 c
    cherry tomatoes,cut in half
  • 1/2 c
    feta crumbles
  • 2 c
    chicken breasts, boneless and skinless,cut into bite-sided pieces
  • 6 clove
    garlic,minsed in small pieces
  • 2/3 c
    olive oil, extra virgin
  • 1 pinch
    red pepper flakes

How To Make pasta salad with chicken, cucumber, cherry tomato

  • 1
    Bring a large pot of salted water to a boil. Add the pasta until al dente',drain and rinse under cold water. Transfer to a large bowl resealable bowl.
  • 2
    Add the chicken, cucumber, cherry tomatoes and feta to the bowl with the pasta. If some don't care for feta-like my son, it can be added to each individual serving.
  • 3
    Make the dressing: Cook the garlic and red pepper flakes in a small saucepan with the olive oil over medium heat, stirring, 3 minutes; let cool. Season with salt and pepper. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill 1 Hour. Refridgerate any leftovers. Enjoy!
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