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parmesan garlic buffalo wings

(3 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos

(3 ratings)
yield 4 pounds of wings
prep time 5 Min
method Stove Top

Ingredients For parmesan garlic buffalo wings

  • 4 lb
    chicken wings - bake, deep fry, grill
  • SAUCE
  • 1 stick
    butter
  • 1/4 - 1/2 c
    or to taste - grated, parmesan cheese
  • 1/2 - 3/4 c
    or to taste - franks red hot sauce
  • 6 large clove
    garlic, minced or grated
  • 1 Tbsp
    honey - optional

How To Make parmesan garlic buffalo wings

  • 1
    Place all sauce ingredients in a sauce pan. Simmer for about 10 minutes, stirring occasionally.
  • 2
    When wings are done, whisk sauce making sure the butter is mixed into the sauce well. Place about a dozen or so wings in a bowl with lid. Pour some sauce, enough to coat wings. Shake well. Pour out onto a platter and repeat with remainder of wings...enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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