parisian chicken wrap

Recipe by
Sara Andrea
Eugene, OR

Nice on a hot summer day and a glass of white wine.

yield 6 or more
method No-Cook or Other

Ingredients For parisian chicken wrap

  • 1 lb
    chicken breast, cooked and chopped
  • 1
    green apple, cored and chopped
  • juice from 1/2 lemon
  • 2 Tbsp
    celery leaves, minced
  • 1 Tbsp
    parsley, chopped
  • 1/2 c
    chopped celery
  • 2
    green onions, cut on diagonal
  • 1/2 c
    mayo
  • 1/2 tsp
    oregano

How To Make parisian chicken wrap

  • 1
    Pour lemon juice on apple pieces.
  • 2
    Add rest of ingredients to a mixing bowl. Mix to combine.
  • 3
    Chill for 30 minutes. Serve on a wrap or flour tortilla.

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