panko crusted chicken cutlet 6 italian cheeses

How To Make panko crusted chicken cutlet 6 italian cheeses

• 1

  in a bowl combine the flour with the garlic powder,salt & pepper...in another bowl mix the 2 eggs, place the panko bread crumbs on a plate
• 2

  spray a cookie sheet with oil, now take each cutlet and drench lightly in the flour, then the egg, then in panko, press firmly on both sides.
• 3

  line them on the cookie sheet, drizzle with olive oil...bake about 10 mins...then topped each with marinara sauce and evenly divided cheese...cook another 10-15 mins. until cooked through and cheese is melted and bubbly...serve with any pasta or salad.
• 4

  you can find the 6 Italian cheese in the cheese aisle ...comes shredded in a bag.
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