oven-fried chicken cutlets
No Image
You can easily turn these into chicken parmigiana...if you're creative.
read more
yield
serving(s)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For oven-fried chicken cutlets
-
6 cbread crumbs, seasoned
-
3/4 cromano cheese, grated
-
3 Tbspgranulated garlic
-
salt and pepper to taste
-
3 Tbspdried parsely
-
3 Tbspdried basil
-
4 lgeggs
-
4 tspolive oil
-
cooking spray
-
6 lgorganic chicken breasts
How To Make oven-fried chicken cutlets
-
1Preheat over to 450.
-
2Mix bread crumbs, cheese, garlic, parsley, basil, olive oil together until the olive oil is incorporated into the bread crumb mixture. Use salt and pepper to taste. Careful because most breadcrumbs come with salt in them already.
-
3Take the chicken breasts and slice into 1/4 cutlets. I put them into bowl. Season with salt and pepper.Mix up the eggs into a bowl.
-
4Dip into egg, then breadcrumbs and set aside. Repeat until all are breaded nicely.
-
5Place the cutlets on a baking sheet lined with a silpat baking mat. Cook until browned on both sides. You'll have to flip them over halfway through the cooking. Cook them until crispy-ness.
-
6Enjoy these bad-boys without the messy and unhealthy frying. Soog good you'll wanna slap ya momma!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT