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oven fried chicken

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This is a delicious and healthier alternative to traditional fried chicken. I freely admit that I seldom cook healthy foods at least not on purpose! But if something's good its good, and this is! Whether you're trying to cut fat & calories or just want an easy alternative to fried chicken! Enjoy!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For oven fried chicken

  • 8
    assorted pieces of chicken, skinned
  • 2 c
    Corn Flake crumbs
  • 2 tsp
    paprika
  • 1 tsp
    garlic powder
  • 1/2 tsp
    ground thyme
  • 1/2 tsp
    red pepper
  • 1/4 tsp
    salt
  • 1/2 c
    low-fat buttermilk (can sub regular milk)

How To Make oven fried chicken

  • 1
    Combine Corn Flake crumbs and seasonings in a plastic bag, mixing well.
  • 2
    Dip chicken pieces in milk and roll in crumb mixture, shaking to coat.
  • 3
    Place chicken on a broiler pan coated with cooking spray; bake, uncovered at 375 degrees for 1 hour and 10 minutes or until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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