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orange / russian chicken

Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

I have had a similar recipe with a sauce that uses Apricot preserves and it is very good I didn't have any one day so I used Orange Marmalade and added some extra goodness. Serve over rice or mashed potatoes it is easy, quick,and a family pleaser! Great for covered dish events or special company.

yield 3 -6
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For orange / russian chicken

  • 1 lb
    chicken tenders or sliced boneless skinless chicken breasts
  • 1 pkg
    dry onion soup mix
  • 1 bottle
    8 ounce size russian dressing
  • 1 c
    orange marmalade
  • 1 c
    low-fat sour cream
  • cooked brown rice or mashed potatoes

How To Make orange / russian chicken

  • 1
    Place chicken in bottom of a baking pan or dish
  • 2
    Mix all above ingredients together in a bowl
  • 3
    Pour over the chicken
  • 4
    Cover with foil
  • 5
    Bake in a preheated oven at 350 degrees for about 40-45 minutes
  • 6
    Serve over cooked rice or mashed potatoes .
  • 7
    Serve with a tossed salad and warm biscuits or rolls
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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