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orange five-spice roasted chicken

(6 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A delicious, flavor-packed, low-carb recipe.

(6 ratings)
yield 5 -6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For orange five-spice roasted chicken

  • 3 lb
    chicken thighs
  • 1/4 c
    soy sauce
  • 2 Tbsp
    canola oil (or peanut oil)
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    splenda sugar substitute (or sugar)
  • 2 Tbsp
    low-sugar orange marmalade
  • 2 tsp
    five-spice powder

How To Make orange five-spice roasted chicken

  • 1
    Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over the chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.
  • 2
    Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.
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