onion chicken with white wine reduction sauce

Name: Onion Chicken with white wine reduction sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) butter melted; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) ground mustard; 16 ounce(s) can french fried onions crushed; 4 - boneless skinless chicken breast; 1/2 cup(s) dry white wine; 1/2 cup(s) chicken stock; 1 teaspoon(s) chicken bouillon

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Very moist and tasty chicken breast. Easy and we love this for dinner

yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For onion chicken with white wine reduction sauce

1/2 c

butter melted
1 Tbsp

worcestershire sauce
1 tsp

ground mustard
16 oz

can french fried onions crushed
4

boneless skinless chicken breast
1/2 c

dry white wine
1/2 c

chicken stock
1 tsp

chicken bouillon

How To Make onion chicken with white wine reduction sauce

1
In one bowl combine butter, worcestershire, and gd. mustard. In another bowl put the fried onions. Dip chicken in butter mixture then dredge in onions. Place in baking pan and bake at 400 degrees for 25 minutes.

2
Transfer chicken to serving plate and keep warm. Place pan dripping in a sauce pan. Add wine and reduce until almost evaporated. Add chicken stock and bouillon. Cook until thickened. Serve over chicken
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onion chicken with white wine reduction sauce

Ingredients For onion chicken with white wine reduction sauce

How To Make onion chicken with white wine reduction sauce

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