one skillet chicken & vegetables
I have made this dish so many different ways. Some times I call it a Stir Fry. I have used chicken, beef, pork & even shrimp. But the vegetables are mostly the same each time. Am always trying new ways to get my family to eat more vegetables. This is another family favorite
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yield
5 serving(s)
prep time
30 Min
cook time
30 Min
method
Saute
Ingredients For one skillet chicken & vegetables
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extra virgin olive oil
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1 mdonion, julienned
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4 mdcarrots, sliced diagonal
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1 mdnew red potatoe, 1/2 slices
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4 clovebutton mushroom, halved
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1 lbbroccoli crowns, bite size
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3 clovegarlic, sliced
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3chicken thighs, boneless skinless & cut into strips
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1 Tbspfresh herbs, basil, oregano & thyme chopped
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3/4 cchicken broth
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1/2 tspsalt & pepper mix
How To Make one skillet chicken & vegetables
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1heat large skillet over medium heat & add in a drizzle of EVOO. Saute the onion until almost translucent. The add in the carrots & potato. Stir occasionally until potatoes start to turn brown.
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2Add in the mushrooms broccoli & garlic. Cook until broccoli is just turning color & still is crisp. Remove vegetables from pan & set aside.
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3Add the chicken to the pan & cook until brown. Pour in the chicken broth & simmer until chicken is fully cooked. Stir in the veggies.
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4Add in the herbs & seasonings. taste to check & adjust the taste as needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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