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one skillet chicken & vegetables

StudioKitchen avatar
Recipe by
Vanessa Marie Milare
@StudioKitchen
Hilo, HI

I have made this dish so many different ways. Some times I call it a Stir Fry. I have used chicken, beef, pork & even shrimp. But the vegetables are mostly the same each time. Am always trying new ways to get my family to eat more vegetables. This is another family favorite

yield 5 serving(s)
prep time 30 Min
cook time 30 Min
method Saute

Ingredients For one skillet chicken & vegetables

  • extra virgin olive oil
  • 1 md
    onion, julienned
  • 4 md
    carrots, sliced diagonal
  • 1 md
    new red potatoe, 1/2 slices
  • 4 clove
    button mushroom, halved
  • 1 lb
    broccoli crowns, bite size
  • 3 clove
    garlic, sliced
  • 3
    chicken thighs, boneless skinless & cut into strips
  • 1 Tbsp
    fresh herbs, basil, oregano & thyme chopped
  • 3/4 c
    chicken broth
  • 1/2 tsp
    salt & pepper mix

How To Make one skillet chicken & vegetables

  • 1
    heat large skillet over medium heat & add in a drizzle of EVOO. Saute the onion until almost translucent. The add in the carrots & potato. Stir occasionally until potatoes start to turn brown.
  • 2
    Add in the mushrooms broccoli & garlic. Cook until broccoli is just turning color & still is crisp. Remove vegetables from pan & set aside.
  • 3
    Add the chicken to the pan & cook until brown. Pour in the chicken broth & simmer until chicken is fully cooked. Stir in the veggies.
  • 4
    Add in the herbs & seasonings. taste to check & adjust the taste as needed.
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