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one-pot spaghetti chicken alfredo

(1 rating)
Hananhus avatar
Recipe by
Hanan Hussein
@Hananhus
Bothell, WA

I love one-pot dishes for their simplicity and the blending of flavors. Also less clean up is a nice bonus.

(1 rating)
yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For one-pot spaghetti chicken alfredo

  • 1 lb
    chicken, boneless and skinless
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    garlic
  • 1/2 tsp
    italian seasoning
  • 1 jar
    alfredo sauce
  • 1/2 c
    heavy cream
  • 3 c
    chicken broth
  • 3/4 lb
    spaghetti
  • salt and pepper
  • shredded parmesan cheese for serving

How To Make one-pot spaghetti chicken alfredo

  • 1
    Cut chicken into bite size cubes. In a large pot over medium heat add olive oil, garlic,chicken and Italian seasoning. Cook stirring frequently till chicken is no longer pink.
  • 2
    Add broth, cream, alfredo sauce, salt and pepper and bring to boil.
  • 3
    Add spaghetti. Cook uncovered stirring from time to time till pasta is cooked and sauce is thickened, about 20 min. Serve with shredded parmesan.
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