nan's buttermilk cornmeal fried chicken

How To Make nan's buttermilk cornmeal fried chicken

• 1

  Heat canola oil to medium in a medium skillet. Wash and rinse chicken, then pat dry with paper towels. Salt & Pepper chicken and set aside.
• 2

  Place buttermilk in a dish and cornmeal mix in another dish. Dip both sides of chicken in buttermilk first and then dip both sides in cornmeal mix packed well. Let set on a plate while you finish coating the rest of the chicken.
• 3

  I fry 4 pieces at a time in a medium cast iron skillet to leave space in between. I fry 10-12 minutes on each side. Dark meat takes alittle longer to cook than breasts. Remove chicken and drain on paper towels. Enjoy this chicken.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card