my chicken nuggets

Recipe by
barbara lentz
beulah, MI

I love these deep fried. I know not the healthiest but they are so crispy and delicious. If baking them I try to flip them over half way through the baking time to get the bottom as crisp as the top. If you leave them the whole time without flipping them the bottom tends to be soggy and comes off when removing them from pan. Enjoy

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For my chicken nuggets

  • 1/2 c
    panko bread crumbs
  • 1/2 c
    grated parmesan cheese
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    ground sage
  • 1/2 tsp
    salt
  • 1/2 c
    melted butter
  • 2 lb
    boneless skinless chicken breast cut into pieces
  • oil for frying if deep frying

How To Make my chicken nuggets

  • 1
    If deep frying heat oil to 375 degrees If baking set oven at 350 degrees and spray a baking sheet with oil.
  • 2
    Combine all ingredients except chicken and butter. Dip chicken in butter and then dredge in crumb mixture. Deep fry or bake until chicken is done. about 30 minutes if baking about 6 minutes if deep frying.
  • 3
    Serve with desired dipping sauce

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