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mustard baked chicken

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

Chicken is cooked in mild mustard sauce then coated in poppy seeds and served on small pasta shells..

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For mustard baked chicken

  • 8
    chicken pieces. breast or legs about 4 ounces each
  • 4 Tbsp
    butter, melted
  • 4 Tbsp
    dijon mustard
  • 3 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    brown sugar
  • 1 tsp
    paprika
  • 3 Tbsp
    poppy seeds
  • 14 oz
    small pasta shells
  • 3 clove
    mashed garlic
  • 1 c
    frozen or fresh peas
  • 1 Tbsp
    olive oil, extra virgin
  • salt and pepper to taste

How To Make mustard baked chicken

  • 1
    Arrange chicken pieces in single layer in ovenproof casserole dish.. Mix the mustard, sugar, lemon juice, paprika, garlic and salt and pepper, brush half the mixture over chicken and bake in 375F oven for 30 minutes.
  • 2
    Remove the dish from oven and turn the chicken pieces over and brush with remaining mustard mix,,return to oven and add the peas and bake for another 15 minutes.
  • 3
    While the last stage of the chicken is cooking, cook the pasta according to pkg directions.. drain, remove chicken from oven and mix in the poppy seeds..pour over cooked pasta annd serve with a crusty garlic bun.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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