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mozzerella n eggplant caponata toppd chickn breast

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MADE THIS FOR DINNER THE OTHER NITE ...HUBBY TOOK A PIECE FOR LUNCH NEXT DAY. ...HE SAID IT WAS VERY GOOD N WOULD B THINKN ABOUT IT AT WORK.... SOOOO HE NEEDD IT! IT REALLY TURND OUT TASTY :)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For mozzerella n eggplant caponata toppd chickn breast

  • 2 lg
    boneless chicken breast, cut in half lengthwise
  • 2 c
    breadcrumbs
  • 1/2 c
    parmesean cheeses
  • 2 lg
    eggs, beaten
  • 1/4 c
    vegetable oil
  • 2 c
    my eggplant caponata
  • 8 oz
    mozzerella, sliced

How To Make mozzerella n eggplant caponata toppd chickn breast

  • 1
    PREHEAT OVEN TO 425 N SPREAD VEG OIL ONTO BAKN SHEET PLACE IN OVEN TO HEAT UP.
  • 2
    DIP CHICKEN BREAST HALVES INTO BEATEN EGG N THEN INTO BREADCRUMBS THAT R COMBINED WITH PARMESEAN CHEESES ON BOTH SIDES.....ANOTHERWORDS BREADD CHICKEN ;) PLACE ON HOT OILED BAKN SHEET
  • 3
    BAKE EACH SIDE ABOUT 15 MINUTES EACH OR UNTIL BROWND.
  • 4
    ONCE CHICKEN IS FLIPPD N HAS COOKD FOR 10 MIN. REMOVE PAN N TOP WITH 1/2 CUP OF CAPONATA N THEN TOP WITH A FEW SLICES OF MOZZERELLA...REPLACE BAK IN OVEN FOR 5 MIN....OR UNTIL BOTTOM HAS BROWND N MOZZ IS MELTD...ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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