mozzarella stuffed chicken breasts

How To Make mozzarella stuffed chicken breasts

• 1

  Heat oven to 350 degrees
• 2

  Pound chicken breasts to 1/4 inch thick. Sprinkle with the minced garlic, chives, parsley, salt and pepper. Cover with grated cheese.
• 3

  Roll up and secure with toothpicks so stuffing doesn't fall out.
• 4

  Heat oil in a medium frying pan. Cook the chicken breasts, turning them, until golden brown, about 8 minutes. Remove and place into a casserole dish
• 5

  Stir flour into the leftover drippings until smooth. Remove from heat and add sherry, onion powder and chicken broth. Place back on burner. Bring to a boil on medium heat stirring until slightly thickened. Pour over chicken. Cover the dish and place into a heated oven. Bake 30 minutes
• 6

  Remove from oven and careful remove the toothpicks, a clean pair of needle nose pliers work well. Pour the sauce over the chicken. Can put chicken on top of mashed potatoes and then pour the sauce on. Serve.
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