moms famous italian chicken
This was the very first meal I ever made for myself at the age of 17! It's requested a lot in my house. Sometimes served over rice, or next to some homemade mashed potatoes. Either way it's amazing!
yield
6 serving(s)
prep time
5 Min
cook time
1 Hr
method
Convection Oven
Ingredients For moms famous italian chicken
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6chicken breast halves, skinless and boneless
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2-16 ozitalian salad dressing
How To Make moms famous italian chicken
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1Place chicken in covered dish and pour 1 bottle Italian dressing over chicken. Cover and marinate in refrigerator for at least an hour, best if left overnight.
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2Preheat oven to 350 degrees
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3Place chicken in 9 x 13 baking dish discarding old marinate. Pour second bottle of Italian dressing over chicken and bake for 1 hour or until cooked through.
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4Serve over rice or with a side of homemade mashed potatoes and Parmesan asparagus.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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