momma c's sticky chicken
(1 rating)
My two grandsons love this chicken. It is an easy , fast meal. Cook the rice or noodles at the same time and toss a green salad together and you are ready to serve in 30 mins.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
40 Min
method
Pan Fry
Ingredients For momma c's sticky chicken
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8skin on chicken thighs
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1 cwater
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1/2 cbalsamic vinegar
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1/3 csoy sauce, low sodium
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3 Tbspbrown sugar
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1 clovegarlic ( peeled and minced)
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1-2 Tbspred chili pepper paste
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1 Tbspoil
How To Make momma c's sticky chicken
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1Place all ingredients except chicken in a saucepan over high heat.
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2Bring to a boil, then reduce heat to a simmer.
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3While bringing the ingredients to a boil,Brown chicken in oil (this is for texture and color) just until a nice golden brown on all sides.
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4Place the browned chicken in the saucepan, turn the heat up and frequently turn the chicken in the liquid. Continue cooking until the liquid has reduced to a sticky glaze about 20 mins. Skim any scum off the top as you are cooking.
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5Arrange the chicken on a platter, pour the remaining glaze over chicken.
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6I serve this over rice with a green salad.
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